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CNRExpoLab experts will introduce the fields in which #FoodMetrology
-based approaches are being implemented into decision and policy
making.
Dr.
Franz Ulberth, from EU-JRC IRMM,
Belgium, the leading EU laboratory working on development, production
and distribution of reference materials, and in the development and
validation of methods for food and feed analysis, will provide a
picture of current and future challenges in food analysis to
ensure safe and authentic products on the market.
Dr.
Eniko Varga, from EFSA, Italy, the EU authority in charge of
providing scientific evidences end expert support on food safety
issues to decision and policy makers, will describe how reliable data
are strongly needed for risk assessment purposes.
Dr.
Isabel Castanheira, Portugal, from the International Measurement
Confederation (IMEKO) Committee “Metrology in Food and Nutrition”,
will talk about the contribution of IMEKO FOODS to strengthen the
link between Metrology and Food Actors.
To
draw a more complete picture on the state-of-the-art of
#FoodMetrology research, the responsibles of research programs in
national research institutions and private companies around Europe
have been invited.
Dr.
Andrea Rossi and Dr. Luigi Bergamaschi, from INRiM, Italy,
will give a detailed picture on the Food Metrology program at the
Italian Metrology Institute, providing examples of fingerprinting
technologies applied to the analysis in food and raw materials.
Dr.
Heidi Goenaga - Infante, from LCG, UK, will report efforts by her
international life sciences measurement and testing company in
providing reference materials and analytical testing products and
services to support food safety.
Dr.
Michelangelo Pascale, from ISPA CNR, Italy, will describe how
International Proficiency Testing are beingused as a tool to evaluate
the state-of-art of mass spectrometry-based methods for
multi-mycotoxin measurements, in order to ensure standardization of
results.
Dr.
Marilena Gili,
from IZS, Italy, will provide a picture of how metrological
approaches are being implemented in official controls for veterinary
drug residues determination in food by Veterinary
Medical Research Institutes in
Italy.
Dr.
Giovanna Zappa,
from ENEA, Italy, will give a picture of the Metrological Program for
Innovation and Sustainability of the agro-food system in the Italian
National Agency for New Technologies, Energy and Sustainable Economic
Development.
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